Frequently Asked Questions

Yes! We currently deliver to lower Fairfield County, including Weston, Easton, Wilton, Westport, Fairfield, Bridgeport, Redding, Shelton, Stratford, Trumbull, Norwalk, New Canaan, and Darien.

Delivery charges are as follows:

• Weston, Fairfield & Bridgeport: Free delivery on orders over $80. A $5 delivery fee applies to orders under $80.
• All other delivery areas: A $15 delivery fee applies.

If you're outside these areas, please contact us and we'll do our best to make it work!

All of our pies are individual-sized, weighing approximately 14oz (400g) — big enough to satisfy a hungry adult, or to share if you're feeling generous! Our quiches are approx. 9" diameter and serves between 4 - 6.

Once your order is placed, we'll reach out to schedule a convenient pickup time. Our kitchen is located behind 2931 Fairfield Ave, Bridgeport, accessed via Jetland Rd. Please note we are not always on-site, so be sure to confirm a time with us before heading over.

Have a question? We’ve compiled a list of some of the most popular questions, accompanied by our thorough answers. If you can’t find what you’re looking for, please contact us.

We do not have a store front. Our kitchen located behind 2931 Fairfield Ave, Bridgeport, accessed via Jetland Rd. We are not there all the time, so please make sure we have scheduled a time for pickup.

Have a question? We’ve compiled a list of some of the most popular questions, accompanied by our thorough answers. If you can’t find what you’re looking for, please contact us.

You can find us at a number of farmers markets and festivals throughout Connecticut from spring through fall! Our current markets include Wallingford Outdoor Market, Wilton Market, Coventry Farmers Market, Fairfield Farmers Market, and Ridgefield Market, as well as special events like the Fairfield International Food Festival the CT Garlic Festival and the Wool and Sheep Festival in Rhinebeck, NY.Check our social media or contact us for the latest schedule and locations.

Yes! We ship boxes of 8, 12 or individual frozen pies to any address in the 48 contiguous U.S. states. Please note that at this time we do not ship sides, or quiches. We do not ship to P.O. Boxes. Orders placed by Friday at 5:00 PM will ship the following Monday. Since our pies are perishable, we recommend making sure someone is available to receive the delivery. For full details, please review our shipping policy at checkout.

Pot Pies:
For best results, keep your pie as cold as possible right up until it goes in the oven — this is the key to a beautifully flaky crust! Before baking, brush the top with an egg wash or milk and pierce two holes in the pastry to allow steam to escape.

From frozen: Preheat your oven to 400°F. Bake for 10 minutes, then reduce the temperature to 375°F and continue baking for a further 30–40 minutes.

From defrosted: We recommend defrosting your pie in the fridge overnight. Preheat your oven to 375°F and bake for approximately 30 minutes.

In both cases, remove all packaging except the foil base and place on a lined baking sheet. Your pie is ready when the crust is golden brown and the internal temperature reaches 165°F.

Quiches:
Our quiches are delicious at room temperature! If you prefer them warm, remove all packaging (including the card disc on the bottom) and heat in a preheated 325°F oven for 10–15 minutes.

Pies should be placed in the fridge or freezer immediately upon receipt. Pies stored in the fridge should be consumed within 3 days. If you're not planning to eat them right away, pop them in the freezer where they'll keep for up to 3 months.

Typically you should receive your goodies between 2 to 4 days of placing the order.

Yes! Whether you're planning a corporate event, private party, or just need a large order, we'd love to help. Please contact us directly to discuss your needs and we'll do our best to accommodate you.

We have a selection of vegetarian pies available. Please browse our full product range online to see our current offerings. Please note that all products are made in a facility that handles Wheat, Milk, Eggs, Soy, Peanuts, Tree Nuts, Sesame, and Shellfish, so we are unable to guarantee any products are completely allergen-free. If you have specific dietary requirements or questions, please don't hesitate to contact us.

All of our products are made in a facility that handles Wheat, Milk, Eggs, Soy, Peanuts, Tree Nuts, Sesame, and Shellfish. Please read the ingredient label on your product carefully before consuming.