Frequently Asked Questions
Have a question? We’ve compiled a list of some of the most popular questions, accompanied by our thorough answers. If you can’t find what you’re looking for, please contact us.
Do you offer delivery?
At this stage we will only be delivering to lower Fairfield County including Weston, Easton, Wilton, Westport, Fairfield, Bridgeport, Redding, Shelton, Stratford, Trumbull, Norwalk, New Canaan and Darien. For local delivery in Weston, Bridgeport and Fairfield if under $40 a $5 delivery charge applies. Outside of Weston, fairfield and Bridgeport a $15 delivery charge will apply. For all other areas please contact us and we
will try and make it happen.
How Do you heat Pies
To cook a Frozen part cooked pie remove the packaging except the foil base, brush the top with egg wash and prick two holes to allow the steam to escape. pre heat your oven to 425. place on a lined baking sheet in the middle of the oven and cook for 45 to 50 mins until the top is browned and an internal temperature of 165 degrees is reached.
To cook a cooked pie Remove the packaging except the foil base. Pre heat your oven to 350 to 375. Place on a lined baking sheet and cook for 20 to 30 mins if thawed and 45 mins if frozen until an internal temperature of 165 degrees is reached.
Everyone's ovens are slightly different so you may need less or longer time.
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How do i store my pies
Our pies are baked fresh so you receive them within a day of your order. Once you have received them they should be refrigerated immediately and consumed within three days. The pies can also be frozen for up to a month. Please insure that the pies are defrosted prior to reheating.
When do i receive my order
We bake Pies and rolls Monday and Tuesday for delivery on Wednesday after 3.00 pm the same week. Quiche's and Deserts are baked on Wednesday and Thursday for delivery on Friday/Saturday the same week. Orders for Pies need to be placed before Monday at 5.00 pm and Quiche's / deserts before Wednesday at 5.00 pm
What allergens are present
All Products are made in a facility that uses Wheat, Milk, Eggs, Soy, Peanuts, Tree Nuts, Sesame & Shellfish.
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