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Frequently Asked Questions

Have a question?  We’ve compiled a list of some of the most popular questions, accompanied by our thorough answers. If you can’t find what you’re looking for, please contact us.

Do you offer delivery?

At this stage we will only be delivering to lower Fairfield County including Weston, Easton, Wilton, Westport, Fairfield, Bridgeport, Redding, Shelton, Stratford, Trumbull, Norwalk, New Canaan and Darien.  For local delivery in Weston, Bridgeport and Fairfield if under $40 a $5 delivery charge applies. Outside of Weston, fairfield and Bridgeport a $15 delivery charge will apply.  For all other areas please contact us and we

will try and make it happen.

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How Do you heat Pies

To cook a frozen Pie we recommend defrosting the pie in the fridge overnight. remove  the packaging except the foil base. Pre heat your oven to 350 to 375. Place on a lined baking sheet and cook for 30 mins until an internal temperature of 165 degrees is reached.

For Quiches, our preference is to have them at room temperature, however if you would like it warm, remove from packaging, including the card disc on the bottom and place in a preheated 325 oven for 10 to 15 mins.  

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How do i store my pies

Our pies are baked fresh so you receive them within a day of your order. Once you have received them they should be refrigerated immediately and consumed within three days. The pies can also be frozen for up to a month. Please insure that the pies are defrosted prior to reheating.

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When do i receive my order

We bake Pies and rolls Monday and Tuesday for delivery on Wednesday after 3.00 pm the same week.  Quiche's and Deserts are baked on Wednesday and Thursday  for delivery on Friday/Saturday the same week. Orders for Pies need to be placed before Monday at 5.00 pm and Quiche's / deserts before Wednesday at 5.00 pm

What allergens are present

All Products are made in a facility that uses Wheat, Milk, Eggs, Soy, Peanuts, Tree Nuts, Sesame & Shellfish.

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How can we help?

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